The Best Professional Chef Knives

Can anybody imagine a kitchen without a knife? Knives are a basic commodity in every restaurant, every outlet that is related to edible goods and of course are an integral part of the household kitchen. A chef’s knife is synonymous with a good knife. A chef’s knife with a blade that can be as long as 10 inches is perfectly suitable and can be put to use in varied ways.  High quality implies high price. The professional chef knives come at a high price but the reliability factor associated with them justifies the price.

Depending upon its use and price, professional chef knives are of the following types:

1.    Pairing – Every kitchen houses such kinds of knives. It can be used for peeling fruits and vegetables. The size of the blade varies from 2-4 inches.

2.    Utility knife- Generally these knives are referred as sandwich knife. They can be put to use in peeling fruits and vegetables. Small meats can also be carved like chicken and Cornish game hens.

3.    Fillet- This is used by the professionals most of the time. Slices of fish and meat can be done by this knife.

4.    Bread- Crusty breads, pastries with a soft- inside- and -hard –outside can be cut by using such kinds of knives. These knives feature a special kind of edge which makes it easier to accomplish such tasks.

5.    Boning- The flesh of fish is separated from the bone using such knives. These knives are very skinny.

6.    Cleaver- Such kinds of knives hold an importance for the carver. Chopping through bones can be done by it.

7.    Scalped- It is quite similar to bread’s knife. It has a wavy edge. It finds applications in vegetables with a harder crust.

8.    Serrated- Small jagged teeth throughout the edge are a prime feature of this kind of knife.

9.    Grant on- Slices of meat can be ripped by such kinds of knives. Dimples are present near the blade sides.

10.    Shaping- Peeling and garnishing are the two tasks performed by such knives. The blades are generally curvy and can be used to cut in a precise manner.

11.    Chef- It is the most vital tool for a chef. It has a variety of uses. This multitasking knife primarily is used for dicing and mincing. Apart from this, it can also be used to chop vegetables and herbs.

Realizing their importance, there are many industries in its production. Branding has also become an important aspect of professional chef knives. The leading manufactures try to cater to people’s need. In fact like other businesses, there is tough completion even in this. It’s not a market that is taken lightly and Victorinox Knives are one of the best.

The best kinds of professional chef knives are listed below:

Global 8-inch chef’s knife- They are produced by Japanese Company. Their weight is less and hence they reduce fatigue. They are a favorite among the professional chefs.

Sabatier 8-inch Carbon steel Cook’s knife- They are manufactured by a French company that is 150 years old. They are made up of carbon steel that is extremely pure. This makes them softer than any other blade.

MAC Mighty Chef 8 ½-in Standard French knife- Although they are manufactured by American company ,they possess both the narrow blade of a French knife as well as the flexibility and lightweight provided by Japanese knives.

In a nutshell, there are various kinds of professional chef knives and they should be used as per the need.