The Victorinox Bread Knife Is A Great Choice

Victorinox makes a wide range of knives, and it even makes a knife for your bread known as the Vicroinox bread knife. Victorinox is known all over the world as the original creator of the Swiss army knife, but the company actually started out as a cutlery workshop in 1884. Today Victorinox offers more than 300 different types of knives. Victorinox provides the same high quality and their expertise in all its kitchen-ware.

A Bread knife is a special knife that is able to cut soft bread without crushing it. It was designed in 1893 in Chicago for the first time. These bread knives have small grooves or serrations inclined at a particular angle to the blade of the knife. So the blade actually has several small cutting edges which individually cut the bread at many places rather than cutting the bread along a single length. Some grooves are also provided in opposite directions that make it possible to even cut hard bread. These knives normally range between six to ten inches. An offset handle also ensures that the cook’s knuckles do not touch the cutting surface while cutting.

The construction of the Vicroinox bread knife is very sophisticated and complex. The blades are made from cold rolled steel. Then they are grounded tempered and sharpened to make such fine knives. This process is less time consuming than forging yet very effective to make light hard blades, which are also easier and less fatiguing to manipulate at speed, and as a result preferred by most. This technique also makes cheaper blades than other methods like forging.

The handle of the blade is also available in various materials which include wood, high quality plastic etc. Skilled craftsman hand makes every blade. The special tempering process also ensures that the blades can be resharpened over and over again. The Vicroinox bread knife also retains its sharpness for a much longer duration. The handles also minimizes wrist tension and naturally fit into ones hands. The grip is also well designed to give a good grip even if the handle gets greasy or wet.

Good care should be taken to prevent the knife from damage. Best practices include washing off the knife with a soft soap and dry them immediately. This is to prevent staining due to some fruits or salty foods. The knives can be safely used in dishwashers but it is should not be preferred as dish washers use high temperature. The edges of the blade also dull quickly if it is used on glass or formicate blades require proper maintenance to keep them in perfect condition.

The best recommendation for cutting surfaces is a wooden board. For long time maintenance Victorinox sharpening steel is available to correctly sharpen a Vicroinox bread knife. Electric blade sharpeners should be avoided, because there is a chance that they can remove too much hard metal of the edge which will destroy the temper of the blade.

These bread knives by Vicroinox are highly recommended in many men’s magazines and cook book articles. The knives have excellent cutting edge design along with hardened steel blades which give very smooth cut.